[神州智达]2024-2025高三省级联测考试·摸底卷英语答案

2024-09-02 21:06:34 33℃

[神州智达]2024-2025高三省级联测考试·摸底卷英语答案正在持续更新，目前2025届海淀八模答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

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(B)25.Which of the following can best describeActually technology is becoming more common in multisensorySiess?experiences.Restaurants like Zenon,also in Dubai,use "Al-generated artA.Generous.installations ()to change the mood of the dining room,and privateB.Determined.dining room Jing in Hong Kong explores the ancient Song Dynasty througha comprehensive dinner experience with projections and a carefullyC.Modest.planned lighting setup.D.Cooperative.Zarkov agrees that dining is fundamentally a social activity,duringwhich people mostly want to talk with each other.So Krasota avoidstechnology like virtual reality(VR)that could be disruptive(破坏性的)tothe experience.gg(D)26.What is Siess's advice to new graduates?A.Don't follow others blindly.D)28.What can be learned about Krasota from theB.Broaden your field of study.first paragraph?C.Be willing to accept your shortcomings.A.It uses robots to serve food to guests.B.It teaches visitors what virtual reality is.D.Don't be discouraged by initial failures.C.It features the chefs'live cooking show.D.It offers AI-designed dishes andprojections.gg(C27.How did Siess feel about the impact of the(B)29.What motivated Boris Zarkov to develop theImpella on patients?concept for Krasota?A.Justified.A.The advice from his partners.B.Disappointed.B.An interactive experience.C.Pleased.C.His great passion for Al.D.Worried.D.A meal in a teahouse.g(B)30.Why are Zenon and Jing mentioned inIn a dark,round dining room at Krasota,a fine-dining restaurant inparagraph 5?Dubai,French chef Paul Bocuse is explaining a dish.But Bocuse isn'tA.To put forward a proposal.physically there;he's been dead for six years.Instead,it's his likenessprojected onto the room's curved(曲面状的)walls.This dish,fromB.To present a trend.the recipe to the wall projection to the deep fake video of Bocuse,wasC.To clarify a concept.designed by artificial intelligence.It's one of eight courses in"ImaginaryFutures",a multisensory dining experience at Krasota.D.To confirm a theory.Krasota was co-founded in Moscow in 2021 by digital artist AntonNenashev,chef Vladimir Mukhin,and entrepreneur Boris Zarkov.Nenashev,who designs the projections with 3D computer graphicssoftware,let the AI come up with 150 different concepts;and Mukhininspired generative platform Midjourney to re-imagine Bocuse's mosticonic recipes.QZarkov came up with the idea for Krasota while visiting teamLabs digital(D)31.What might be the best title for the text?art museum in Tokyo in 2017,which featured an interactive "teahouse"A.Exploring traditional dinners withexperience."The projection on the table was very simple-for example,you take the tea and it's like the tree starts to grow from your cup,"Zarkovmodern technologyexplains."I decided to do something more with the technology:moreB.Shaping future dining experiences withfood-focused.and more complicated.Assembling an international team of engineers,they began working onrobotic chefsmulti-surface projections and an AI-enabled interactive tabletop that usesC.Art and dining are combined in trendysensors to distinguish between different objects,such as plates and glasses,which allows targeted projection-for example,fireflies that"gather"onteahousesglasses and plates.D.This restaurant is bringing AI to thedinner table

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