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英语答案)
25.How did Raymond respond to the shortage of wellness resources?awnreness and fostering healthier eating hnbits across diverse populations.A.He founded a rehab facility in Sacramento.28.What did the research done at the University of Warwick centre on?B.He turned to a nonprofit organization.A.The link between exercise and brain health.C.He quit his job as a broadcast engineer.B.The association between diet and brain health.D.He started his own fitness center.C.The impact of well-being on cognitive [unctions.26.What might a seated elliptical bike be?D.The effects of a balanced diet on mental well-being.A.A type of sport.B.A kind of rehab equipment.29.How did researchers draw their conclusion?C.A transport tool.D.A test devicc.A.By observing participants.B.By conducting surveys.27.What is the primary goal of Raymond's organization?C.By doing experiments.D.By annlyzing data.A.To let the disabled live a better life30.Which of the following is influenced by the amount of grey matter in the brain?B.To increase awareness about keeping fit.A.A person's cognition.B.A person's weight.C.To challenge traditional ideas of recovery.C.A person's height.D.A person's age.D.To provide financial assistance to the disabled.31.What may the two authors.Jianfeng Feng and Wei Cheng,suggest?A.Getting regular brain health checks.B.Improving the nutrition in every meal.New research has highlighted the deep link between dictary choices and brain health.C.Forming healthy eating habits early.D.Promoting health awareness in school.Published in Narure,the research showed that a bealthy,balanced diet was linked to superiorbrain health.cognitive function and mental well-being.The study,involving researchers atLandslides are one of the most destructive natural disasters on the planet,causing billionsthe University of Warwick,sheds light on how our food preferences not only influenceof dollars of damage and devastating loss of life every year.By introducing a new paradigm长physical health but also significantly impact brain health.(for studying landslide shapes and failure types,a global team of researchers hasThe dietary choices of a large sample of 181.990 participants from the UK Biobank wereprovided help for those who work to predict landslides and risk evaluations.analyzed and a range of physical evaluation including cognitive functions,blood metabolicCurrent predictive models rely on databases that do not generally include information onbiomarkers,brain imaging.and genetics unveil pew insighis into the relationship betweenthe type of failure of mapped landslides.By using the aerial view (and elevation datanutrition and overall well-being.of landslide sites combined with machine learning,the researchers were able 1o achieve 80%-A balanced diet was associated with better mental health,superior cognitive functions and94%percent accuracy in identifying landslide movements in diverse locations around theeven higher amounts of grey matter in the brain-linked to intelligence-compared with thoseworld.Specifically,the study introduces a method of examining slides,flows,and fails,with a less varied diet.finding distinct patterns.The study also highlighis the need for gradual changes in eating habits,especially forResearchers studied landslides around the world,like the 2008 disaster in Beichuan,people who are used to tasty but nutrient-poor foods.By slowly reducing sugar and fat intakeChina,to develop a new paradigm to understand their movements and failure types.over time,people may find themselves naturally tend 1o make healthier food choices."Our algorithm is not predicting landslides,"explained Malik,assistant professor inGenetic factors may also contribute to the association between diet and brain health,theRochester Institute of Technology (RIT)School of Mathematics and Statistics."But thescientists believe,showing how a combination of genetic predispositions (and lifestylepeople who are in the business of predicting landslides need to know more information aboutchoices shapes well-being.them,like what caused them and what mechanisms they were.Lead author Professor Jianfeng Feng,University of Warwick,emphasized the importance ofVarious locations were studied,including Italy,the United States,Denmark,TOrkiye,establishing healthy food preferences early in life.He said,"Developing a healthy balancedand China.The wide range of countries helped confirm the strength of the findings,since theydiet from an early age is crucial for healthy growth.To foster the development of a healthycan be successfully used in diverse regions and climates.balanced diet,both families and schools should offer a diverse range of nutritious meals and"It was quite exhilarating when we saw the success numbers,"said Malik,"We got thecultivate an environment that supports their physical and mental health.results,which are really good,but we need to be able to connect this to reality.Co-author Wei Cheng,Fudan University,added,"Our findings underline the associationsThe hope is that this deeper understanding of failure movements will help those who workbetween dietary patterns and brain health,urging common efforts in promoting nutritionalto predict deadly events and enhance the accuracy and reliability of hazard (and risk【高二英语知5页(共10页)】·24-609B·【商二英语第6页(共10页)】.24-609B
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