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C.By writing longer essays.D.By reading a poem.DA report by World Wildlife Fund (WWF)is calling for urgent efforts to strengthenregulation of the seafood sector,fearing that the love for seafood is killing off dozens of speciesthat rely on it for food.Kate Norgrove,Executive Director of Advocacy and Campaigns at WWF-UK,said:"Theocean is the blue heart of our planet and we ignore its health at our peril.Protecting thisprecious resource should be the top priority of every single fishery around the world."The report,titled“Risky Seafood Business'”,has quantified(确定.的数量)the totalvolume of seafood eaten by Britons for the first time.It claims that in 2019,887,000 tonnes ofseafood was eaten by people in the UK一the equivalent(等量物)of5.2 billion portions of fishand chips.Whitefish,including haddock and cod,accounted for almost a third of the fishconsumed.The vast majority of this seafood was fished or farmed outside of UK waters.The report looked at the supply chains of 33 popular seafood items,including haddock,trout,and mussels.Some of these species were found to be relatively low risk in terms ofproduction and consumption.However,others-including swordfish,tuna,and some crabspecies-were assessed as a high risk across multiple areas,including climate and ecosystemimpacts.Across all species groups,more than 250 Endangered,Threatened and Protected (ETP)species have been directly impacted by fisheries supplying UK markets,according to the report.This includes whales,dolphins,seabirds,and sharks.Based on the findings,WWF is calling for a "concerted and collaborative effort"to addressthese issues and to ensure all of the seafood produced and consumed in the UK comes fromsustainable sources by 2030.If you're trying to be more sustainable,the Marine Conservation Society suggests there areseveral simple seafood swaps()you can make.This includes having mackerel instead oftuna,and farmed trout instead of salmon.Meanwhile,if you usually enjoy mussels,it may bemore sustainable to go for prawns.32.What can be inferred from what Kate Norgrove said?A.Protecting the ocean is the best choice of every single fishery.B.Ignoring the health of the ocean will endanger our own well-being.C.Protecting those precious resources is of great importance.D.If we ignore our health,it will come at a great cost to our life33.According to Paragraph 3 and 4,what do we know about the report?A.Some species were found to be high risk in terms of production and consumption.B.The vast majority of this seafood was fished or farmed in UK waters.C.The total amount of seafood consumed in the UK equals the portions of fish and chips.D.Over 250 species have been directly affected by fisheries supplying UK markets.34.How are the facts stated in the report?高二英语试题卷第6页共10页