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14.C15.B16.B【原文】W:James,have you ever been to school?M:Oh,yes.I started at nursery school when I was four,and when I turned seven,Iwent on to junior school.I left when I was eight,and my mother's been teaching meat home ever since.I do a lot of projects on particular topicsW:What do you think is the hardest part of doing projects?M:Mm,deciding topics isn't too difficult.Then I have to search for material by usingthe Internet,interviewing people or doing experiments.After that,I have to write areport and I find that quite hard.W:What subjects do you study?M:Well,there's history-I'm not keen on that.And I know English is necessary,but I don't look forward to the lessons.Um,I didn't like biology at first,but after awhile I really took to it.W:And what about when you finish your education?M:I used to want to be a tennis player,but now I'll just go on playing for pleasure.Imight go into film-making-I'd like to do something creative.It doesn't appeal tome to be a teacher like my mother.One in the family is enough!17.C18.A19.A20.B【原文】Today on the food program,I'm going to tell you about two interesting websiteswhich give you information about two very important foods-rice and noodles.Firstof all,let's look at the Pagewise website.This site will tell you about the history ofrice,the different types of rice and how to cook it.For example,European andAmerican rice is grown in dry fields.But it absorbs more water than Asian rice,whichis grown in flooded fields.Nowadays,more than 550 million tonnes is producedaround the world each year,92%of that being produced in Asia.Now,moving on tothe Yokohama Noodle Museum site.The museum stays open later than mostmuseums-from 11:00 am to 11:00 pm,with the last admission being 10:00 pm.Themuseum is open every day except for Tuesday,with Sunday being the busiest day andThursday being the least busy.The first floor of the museum has a souvenir shop.Itsells bowls for eating noodles out of,equipment for making noodles-even curtainswith pictures of noodles on them!You can see a display showing how noodles aremade.On B1F and B2F,there are different noodle shops,which take orders until 30minutes before closing time.4