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medium-high and add the thinly sliced onion.Season with salt and pepper,and cook,stirring occasionally,untilslightly browned at the edges,5 to 7 minutes.Stir in the tomato sauce and cook until fragrant,about I minute.In a medium bowl,beat the egg with a fork,then beat in the milk.Pour the milk mixture over the bread and tosswith two spoons until evenly coated.Add 1 cup mozzarella and toss again until well combined.Let sit until the breadfully absorbs the liquid,about 5 minutes.Transfer the stuffing and any accumulated liquid to the greased baking dish,spread out evenly and top with theremaining I cup mozzarella.(To make ahead,you can stop at this stage,cover the dish and refrigerate for up to 24hours.)Bake,uncovered,until heated through and the cheese is melted,15 to 25 minutes.(You may need to add a fewminutes to the bake time if the stuffing has been refrigerated.)1.Which ingredient is unnecessary for the dish?A.Tomato.B.MilkC.Butter.D.Salt.2.Which procedure correctly follows the Directions?A.The onion used should be thickly cut.B.The bread pieces should be softened before serving.C.Two cups of mozzarella should be added respectively.D.The stuffing which has been refrigerated should be baked for 24 hours.3.How is the Directions organized?A.By giving examplesB.By offering analyses.C.By presenting findingsD.By following time order.【答案】1.A2.C3.C【解析】【导语】这是一篇说明文。主要介绍了干酪披萨馅料制作的指导说明。【1题详解】细节理解题。根据Ingredients中“4 tablespoons unsalted butter,plus more softened butter'”(4汤匙无盐黄油，再加上更多软化黄油)、“Salt and black pepper and2 tablespoons tomato sauce”(盐、黑胡椒和2汤匙番茄酱)以及“1 large egg and 1 cup whole milk”(1个大鸡蛋和1杯全脂牛奶)可知，成分中分别有黄油、盐、牛奶以及西红柿酱，并没有西红柿。故选A项。【2题详解】推理判断题。根据Directions中第三段的“Add 1 cup mozzarella and toss again until well combined.”（加入一