2023~2024学年核心突破XGK(二)2英语XJCBSDL答案

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25.What does the author think parents should do when their boys are naughty?29.What is paragraph 3 mainly about?A.Deal with them calmlyA.Ways of packaging food.B.Beat them right away.B.The issue of investing in services.C.Criticize them seriously.C.The importance of environmental protectionD.Ask the teachers to quiet them.D.Efforts of some restaurants to reduce rubbish.26.What is the author's attitude to people who understand naughty children?30.Which of the following does Nolla try to do?A.Doubtful.B.Surprised.C.Grateful.D.Negative.A.Only serve a set menu.B.Hardly use refrigerators27.What is the text mainly about?C.Supply compost to its customersD.Keep track of diners'preferences.A.Public manners.B.Child education.31.What does Calvin think restaurants should do?C.Music inspiration.D.Entertaining stories.A.Contribute to sustainable development of the food industry.CB.Save money on dealing with kitchen garbage.Margot doesn't have a garbage can.It doesn't need one because Margot simply doesn'tC.Use eco-friendly labels.cause anything to get thrown away.The restaurant doesn't allow any type of single-use plas-D.Expand food business.tic.Margot,which opened last year,is one of the small but growing restaurants around the0world aiming to avoid not only food leftovers,but also any garbage.The Science and Technology Facilities Council (STFC)and University of Central Lanca-"Food waste has been increasing as an issue for restaurants over the last 10 years,"saysshire(UCLan)share findings of a projcct to improve student engagement with science,techCalvin Brown.He runs the Sustainable Restaurant Association.Based in the United King-nology,engineering and mathematics (STEM).dom,the organization helps food business become more environmentally responsible.He saysIt's long been acknowledged that students from disadvantaged backgrounds are under-that food waste contributes to releasing the greenhouse gas,so there is strong motivation torepresented in science,technology,engineering and mathematics careers.Now,researchreduce waste and help the environment.conducted by UCLan and funded by STFC shows the causes of this problem and points toIn the USA,food waste and packing account for nearly half of the material sent to land-innovative solutions.The Blackpool Physics:Inspire,Engage,Research (PIER)projectfills.Restaurants from McDonald's to Starbucks are addressing this issue with "no strawfound that primary school children from low socio-economic areas are just as interested in sci-Mondays"and limits on single-serving plastic,but a handful of restaurateurs are trying to getence but lack knowledge about possible science careers.rid of rubbish entirely.There's also economic case to be made for waste reduction.One studyThe PIER project is following a group of pupils as they progress from Grade 6 to Gradeshows that restaurants save seven dollars for every dollar invested in anti-waste methods.9,using surveys,interviews and other assessments to measure interest in science.These ini-Avoiding food waste is the first and perhaps most obvious challenge for sustainable res-tial findings suggest that attempts to increase science participation among young people shouldtaurants.Doug MeMaster,chef at Silo in London,only serves a set menu.This removes thenot simply promote the subject as“fun”or“interesting”.Instead,greater impact could beworry that one particular item won't sell well,and will spoil in the refrigerator.Compostachieved by demonstrating clearly how science can open possible future career opportunities.is a necessity as well.Nolla (meaning "zero"in Finnish)in Helsinki,Finland is givingMany of the pupils taking part in the study understood that studying science could be usecompost to its suppliers as well as its diners.Nolla also has food-tracking software more com-ful but few could explain why,suggesting a need for greater education about STEM careers.monly used among corporate food service companies to keep track of what sells and what rots.As well as broadening our understanding of the issue,the PIER project is solving the problemSometimes restaurants call themselves environmentally friendly,but they might just behead on.The team has carried out a variety of activities each year for the participants,incluusing the label.Calvin offers some pointers on what to look for to make sure a restaurant isding"meet the scientists"events,trips to UCLan's Alston Observatory as well as familytruly committed to sustainabilityscience events at school.28.What does Margot feature?Lead Researcher and STFC Fellow in Public Engagement,Professor Robert Walsh,said,A.Its large size.B.Its opening hours."Much government policy towards boosting science in higher education focuses on an assumedC.Its plastic garbage cansD.Its zero-waste goal.lack of interest and desire in low-socioeconomic groups."However,the enthusiasm is already【高二英语第5页（共10页）】·22-06-544B【高二英语第6页（共10页）】·22-06-544B·

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